Japan Prohibits High-Risk Chemical Substances and Tightens Food Container Regulations
Stricter safety reviews for food utensils, containers, and packaging, as well as more stringent restrictions on Class I Specified Chemical Substances, are the main features of a draft amendment to the Standards for Food and Food Additives published by Japan’s Consumer Affairs Agency’s Food Sanitation… Read More »Japan Prohibits High-Risk Chemical Substances and Tightens Food Container Regulations
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